Restaurant

The restaurant at The Manor is open Tuesday evening to Saturday evening.

Sunday and Monday evenings we are closed, however we offer a bar snack menu for our residents.

Below is a typical Restaurant Menu which may change on a weekly basis :

Main Course £16.95

2 Courses £ 21.95

3 Courses £26.95

Seared Lyme Bay Scallops with a mixed Micro Herb Salad Topped with a Balsamic Glaze

Manor Chicken and Champagne Pate with Warm Toast

Anti Pasti

(all of the usual air dried cured meats and some mozzarella)

Cold Smoked Salmon & Hot Smoked Trout Stack

Cream of Celery Soup with a Freshly Baked French Artisan Bread Roll

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Individual English Fillet of Beef Wellington sat on a Port Jus

(£2.00 supplement)

Pan Fried Corn Fed Chicken Breasts with a Sweet Chilli Glaze

Fillet of Salmon Steak surrounded by a Creamy Pernod and Tarragon Sauce

Pan Fried Local Duck Breast with a rich Black Cherry & Red Wine Sauce

(£2.50 supplement)

Neck of Lamb Fillets, Slowly Braised in Red Wine with Shallots until ‘fall apart tender’

Spicy Vegetarian Mixed Bean Fajita’s topped with Buffalo Mozzarella

All our main courses are served with Vegetables & Gratin Potatoes

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Rich Chocolate Cone with Vanilla Ice Cream

Raspberry Mousse

Apple, Cinnamon and Sultana Crumble

Bread and Butter Pudding with Custard

Cheese & Biscuits

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Dessert Wine £4.50 per glass

Or ask to see the Dessert Wine list for a selection of fantastic wines

Coffee £2.95

All of our dishes are homemade using fresh ingredients wherever possible and cooked to order.