Food
Starters
Soup of the day with crème fraiche and croutons £5.25 Pheasant terrine served with toasted multigrain bread,
chilli jam and gherkins £6.10 Smoked salmon served with crème fraiche and lime juice £6.50
Goats cheese en croute, with onion marmalade
served on a bed of mixed leaves £6.25 Seared tiger prawns in a sweet chilli marinade, on a bed of mixed leaves £6.75
Charcuterie platter – salami, proscutto ham, chorizo and smoked chicken served with olives and sunblushed tomatoes £7.25
Main Courses
Wiltshire Ham, free range eggs and pomme frites £9.25
Sirloin steak served with onions, mushrooms,
tomatoes and pomme frites £14.95
Lemon sole filled with smoked haddock mousse & spinach, served with a hollandaise sauce, sauté potatoes and vegetables £15.75
Sausages of the day served with a cheddar mash and onion gravy £10.50
Stuffed peppers with Moroccan couscous
served on a bed of basil tomato sauce £11.25
Desserts
Sticky toffee pudding served with vanilla ice-cream
Summer fruit pudding with blackberry coulis and clotted cream ice-cream
Selection of cheeses and biscuits served with an apple and brandy chutney
Brandy snap basket filled with lemon sorbet sitting on a peach coulis
Dark chocolate and amaretto petit pot, served with short bread biscuits
all at £5.95. Supplement for Cheese & Biscuits £1
Coffee or Tea and mint chocolates £1.90 per person
**We do suggest a reservation prior to arrival**
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BREAKFAST
A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.
Breakfast Menu
Served daily between 7.45am and 9.30am
Selection of Juices
Choice of Cereal - Yoghurt - Muesli
Toast with Marmalade & Jams
Traditional English Breakfast with a choice of the following
Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs.
All served with Freshly Ground Coffee or Breakfast Tea.
Allergies and Dietary Requirements should be advised at point of booking.


